Vitasor
Gut Tool · Tracker

Food Sensitivity Log

Start a structured food-and-symptom log that makes recurring timing and exposure patterns easier to review.

Explore Gut Tools
Takes about 3 minutesNo account requiredPrivate by default · Educational guidance
What this tool looks at

What the log records

The tracker keeps entries focused so users can capture enough context without turning every meal into a long journal.

Example week
5 entries
Common delay
2–4 hours
Repeated exposure
Onion meals

Food and meal context

Main ingredients, portion, preparation, and meal time.

Symptom details

Type, intensity, start time, and duration.

Context factors

Stress, sleep, exercise, medication, and menstrual cycle when relevant.

Repeated pattern view

Frequency and timing across multiple entries.

Your final result will reflect your own answers and context.
Simple process

How it works

Complete three focused steps to receive a clear, educational result and a practical next action.

01

Log a meal or exposure

Record key foods and the time you ate them.

02

Add symptoms and context

Note what happened, when it started, and relevant daily factors.

03

Review repeated patterns over time

Use several entries to see recurring foods, delays, and contexts.

Your result

A cleaner record to discuss and investigate

The value comes from repeated entries, not one isolated reaction.

Example week
5 entries
Common delay
2–4 hours
Repeated exposure
Onion meals
01

Structured meal and symptom entries

Review a concise, personalized output based on the information you provide.

02

Timeline between eating and symptoms

Review a concise, personalized output based on the information you provide.

03

Repeated exposure summary

Review a concise, personalized output based on the information you provide.

04

Exportable notes for personal or professional review

Review a concise, personalized output based on the information you provide.

Evidence-based methodology
Structured Food Symptom Matrix & Elimination Protocol
Differentiating non-IgE food sensitivities, lactose/fructose malabsorption, and histamine intolerance from true IgE-mediated food allergies requires systematic meal-symptom logging and targeted elimination-rechallenge protocols per clinical nutrition guidelines.

Key references & guidelines

  • 1
    AGA Clinical Practice Update on Management of Non-Celiac Gluten/Wheat Sensitivity and Food Intolerances· Gastroenterology (2019)
    Source
  • 2
    Diagnosis and Management of Food Allergy and Intolerance· World Allergy Organization (WAO) Journal (2015)
    Source

Educational use only

This tool is for general wellness education only. It does not diagnose conditions or replace medical advice. Read the full disclaimer